I used pre bought tags, that we printed up the instructions on sticky labels and whacked them on.
I also got around to making the Christmas Pudding Balls - recipe on my cooking blog HERE
For Appetisers, I have changed my mind again. I will now be doing
|Fresh Prawn with Lemon Dill dipping sauce. ^ This, obviously, isn't it, but I like the presentation so will be 'borrowing' the idea.|
|Sahimi tuna with Mango Spoons (not cups as above). I will also be getitng a nice dark red tuna.|
You can get the recipe above over at The Recipe Diva
|Tuna sashimi and Avocado Ceviche - I will be putting it in a chinese spoon.|